Hello ECRI NEWS friends!
The art of sustainable cultural diversity cooking
Since 2016, 18 June has been considered International Sustainable Gastronomy Day. Gastronomy as a cultural expression that relates to the natural and cultural diversity of the world is the focus on this day.
The art of sustainable cooking in cultural diversity can be implemented every day in every kitchen. For new sustainable ideas cultural diversity every day, we from the ECRI-NEWS TEAM would like to create something together with you...
Sustainability Week • 27th of June - 3rd of July
We from the ECRI NEWS TEAM wish you all a great weekend.